The best vegan Blondies

Hey there,

I'm back with another vegan and healthy version of a classic dessert: Blondies (like "white" brownies)

This recipe isn't mine, it is inspired from the blog Southern in law 

( http://www.southerninlaw.com/2015/08/healthy-vegan-banana-blondies-recipe-gluten-free.html?m=1 ) I just changed one little thing in the recipe.

But I honestly had to share this recipe with you as I made ist so so many times already and everybody loves it!!

Ingredients: 

                                               2      large ripe mashed bananas (280 g)

                                               1 1/2 tbsp coconut oil (or any other butter)

                                               1/4  cup coconut sugar (or brown sugar)

                                               1/4  cup non-dairy milk

                                               1  tbsp vanilla extract

                                               1  cup whole grain spelt flour (or any other flour)

                                               1/2  cup almond flour

                                               1 1/2 tsp baking powder 

                                               pinch of salt

                                               1/2 cup of nuts (pecan/walnut) or chocolate/dried fruit/...

Directions: 

                                        1. Preheat the oven to 160C/320F

                                        2. Mash the bananas with a fork in a bowl and add the melted coconut 

                                            oil, coconut sugar, milk and vanilla extract and mix

                                            You could also add all the ingredients to a blender and blend 

                                            everything quickly - that's the lazy option

                                       3. Add all the dry ingredients to the bowl and mix until combined

                                       4. Grease an 8" brownie tin and pour in the batter

                                       5. Bake for 20-30 minutes 

                                       6. Let it cool, slice and enjoy!!

               

 I hope you enjoy this recipe as much as I do!

xxx

Claire