Yoghurt and Red Berry Tiramisu

Hello there,

my mum just recently celebrated her birthday and I did this tiramisu for her 'party', so I thought: Why not share this more healthy and also very yummie version of an old classic.

For 20 servings

Ingredients:  600g  frozen Raspberrys
      300g  frozen mixed berrys
      600g  greek yoghurt
      200g  yoghurt (normal fat %)  
      500g  curd cheese (creamy yoghurt)                                                    
      ca. 40  ladyfingers
      3 tbsp  raw sugar (or honey)
      1/2 tsp vanilla extract
      1/2 tsp cinnamon
      100g   dark chocolate
      some   fresh berrys



Instructions: 1. Defrost and mix all the frozen berrys in a bowl.
                             2. Mix all the yoghurts, the sugar, the vanilla extract and the cinnamon 
                                 until smooth.
                             3. Lay out the first layer of ladyfingers.

                                                                           

              Insider tip:
              Lay the ladyfingers
              upside down, so that
              the non-sugar-half
              shows up





  4. Spread the berrys to an even layer.

              Insider tip:
              Drizzle the juice that
              comes from the berrys
              when they defrost
              over the ladyfingers
              to make everything juicier.

  5. Now put on a smooth layer of the
      cream on top of the berrys.











  6. Chop up the chocolat and drizzle it over the yoghurt.
             

               

7. Now repeat the steps 3, 4, 5, and 6 once or twice

    (depends on the depth of your bowl)

8. Decorate with fresh berrys and enjoy!! 

<3 <3 <3

Claire